Food & Drink

Chicken Sausage Rolls

MAKES 8 large or 20 mini


  • 500g chicken or turkey mince
  • ½ red onion, finely chopped
  • 1 carrot, grated
  • 1 zucchini, grated, squeezed of excess liquid
  • 1 egg, plus 1 extra beaten egg mixed with 2 tbs milk
  • 4 frozen puff pastry sheets, thawed, halved
  • Sesame seeds, to sprinkle


  1. Preheat the oven to 200°C and line a large baking sheet with baking paper.
  2. In a large bowl, mix the chicken mince, onion, carrot, zucchini and egg until well combined.
  3. Cut the puff pastry sheets in half. Spread a quarter of the chicken mixture down one half of each piece and roll up to enclose.
  4. Press with a fork to seal, then repeat with the remaining mince mixture and pastry.
  5. Halve each roll, or cut into 5 to make mini rolls.
  6. Brush pastry with the beaten egg and milk, then sprinkle with sesame seeds.
  7. Bake in the oven for 25 minutes or until golden and cooked through.

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