Harris Farm is 100% family owned and operated offering better tasting produce from sustainable suppliers. Bigger value from unexpectedly bigger harvests. More variety from truly seasonal conditions. The highest quality which can only come from years of experience and a close relationship with farmers and their land.
At Harris Farm Markets, our prices, our produce, our specials– all determined by nature. It enriches everyone and everything.
Which is exactly why we’re doing our best to make it all it can be. From sustainable initiatives like Imperfect Picks, to showing love for local farmers and producers, we believe that all our actions can make a real, positive difference.
Food & Drink
Easy ideas to take your daily bread to the next level!
To celebrate the arrival of autumn, Massimo shares a delicious recipe straight from his family’s recipe ...
Slow cooked tender beef cheeks with buttered pasta or mashed potatoes.
A delicious and healthy breaky recipe by The Fit Foodie!
Recipe by Randwick Public School Mum, Sarah Brill, mother of Milo Dauth (Year 3).
The perfect Christmas Turkey for your family!
A delicious winter recipe by Lorraine Elliot @notquitenigella
Recipe from the Randwick Public School, Grow Cookbook.
Get your creative hat on and build your own grazing board by following a few simple steps.
This ones for the over 18's - some yummy Summer cocktails to try at your next event.
A delicious winter recipe by @naturallynutritious
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